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CROP STATISTICS AT A GLANCE
Area, production and productivity of major crops in Kerala in 2021-22
Crop Name Area Production Productivity
Arecanut939681034761101
Banana490204612449409
Betel leaves243865335609
Cardamum3914321270543
Cashew3236915861490
Cloves7155374
Cocoa12527144861156
Coconut76543555357231
Coffee8588069900814
Ginger2924128864407
Jack888732662993
Mango758404700406198
Nutmeg2215217435787
Paddy1939505593362872
Pappaya14805882015958
Pepper7635132516426
Pineapple115081066549628
Plantain519014100117900
Rubber551030533500968
Tapioca55664250635245033
Tea35782603601685
Turmeric220374023360
Note: Area in Hectare, Production in Metric Tonne and Productivity in Kilogram per Hectare. For coconut and jack fruit, prodcution is in Million Nuts and productivity in Nuts per Hectare.


LAND UTILISATION PATTERN IN KERALA
Land utilisation statistics in Kerala in 2021-22
Category of utilisation Area (in Ha)
Total geographical area3886287
Forest area1081509
Non agricultural use465561
Barren and uncultivable land9784
Cultivable waste88499
Fallow land103334
Still water100316
Net area sown2029368
Gross cropped area2523014
Cropping intensity124
Note: Area in Hectares. Cropping intensity in percentage of Gross cropped area over Net cropped area. Fallow land area= current fallow (<1 year) + other fallow (1 to 5 years).